Nothing says comfort like a warm bowl of soup. This squash soup recipe will definitely warm you up. I usually make this soup on Sundays. I love this recipe because you can use it as your basic recipe or change … Continue reading
For some reason, Mother’s Day always sneaks up on me. I usually have this elaborate plan in my head about how I’m going to decorate the house and make all the crafts and food from scratch. Yeah right! Who am … Continue reading
It’s time for the Easter egg hunt again! There’s still so much to do before Sunday. Dyeing Easter eggs is a craft kids truly enjoy and adults alike. Its’ one of those crafts you can go as simple or as … Continue reading
What boy wouldn’t want a dinosaur cake for his birthday? I remember my nephew being obsessed with dinosaurs when he was little. I swear he knew the names of all of the dinosaurs, even ones I still can’t … Continue reading
Do you want to make gorgeous swirls on your cupcakes? Do your cupcakes look flat when you frost them? Perhaps you’re not using the right tips. Not all tips are created equal. Today, I want to share with you how to make easy beautiful swirls on your cupcakes that won’t go flat on you. With a little bit of practice and the right tools, your cupcakes will be the hit of your next party.
How gorgeous are these cupcakes? So colorful and fun for any occasion. These beautiful cupcakes from Glorious Treats gives you an idea of what tips to use.
What you will need:
Wilton #2A Round Decorating Tip
All my all my decorator tips are from Wilton. It’s just what I’m used to. They come in many sizes. You can find the tips at any craft store or Amazon. Different tips give you different results. It all depends on what look you’re going for. If you just want to try but don’t have the tips. Just fill a piping bag (you can also use a large zip lock bag) and snip the ends depending on how big you want to opening to be.
If you are just starting out, don’t try to do too many different decorations on your cupcakes. Try one tip at a time, and once you feel confident about how your cupcake looks, then try a different tip. That way you won’t get frustrated and give up. Make sure that your frosting is not too soft. If your frosting is too soft add a little bit of confectioner sugar and mix until you get the consistency that you want. If your frosting is too stiff, add a little bit of water. You don’t want your frosting to run once it’s on your cupcake. The right frosting consistency will help with the fullness and the frosting will hold its shape on the cupcake.
Fill your bag bag with frosting. You will get more control of the bag if you don’t overfill it.
Start with any of the above Wilton tips. In order to get a full beautiful cupcake you need to be generous with your frosting. Start from the center or start from the side of the cupcake. I like to start from the center and work clockwise around the cupcake overlapping each round on top of each layer and ending in the middle. This is about 4 layers of frosting. When you get to the top release. You should have a nice full somewhat tall cupcake.
Here’s a great video using some these tips. Have fun!
Here’s an easy buttercream rosette technique that is great for any occasion, from a birthday to a wedding cake. It is simple and yet beautiful. Anyone can do it! It may look complicated, but it’s not. The tip is the key. You can get this tip at any craft store. All you need is a piping bag, 1M Wilton tip, some buttercream and of course a cake. The rosettes can also be done on individual cupcakes and cookies as well. With this technique you don’t have to worry about having a smooth cake. The rosettes will hide all the imperfections. You can color the buttercream any color to fit your theme. This strawberry vanilla/chocolate cake was made with two colors white and pink buttercream. First, I filled a piping bag with white buttercream, dipped a toothpick in pink gel food coloring and then made a streak in the bag. Fresh strawberries adorn the top of the cake. Start the rosettes from the bottom to the top of the cake and go all the way around. To make the rosette, start in the center and make a swirl all the way around clockwise and then repeat. Keep even pressure on the bag. There are many other ways to make the rosettes and different tips you can use. This is only one way. Practice makes perfect! Take a large piece of parchment paper lay it on the counter and practice making the rosettes. You will be surprised how good you will get at making them. They are so pretty!
Here is a video on how to make these rosettes. It is really that simple. Check out my pinterest board for some ideas https://www.pinterest.com/springles/rosette-buttercream-cake/
A follow up to a previous post on fondant bows. This is a great video on how to make a fondant bow by Marsha Winbeckler. I enjoy all of her videos. I’ve learned so much from watching her. Enjoy. Let me know if you make one. Would love to see your creation.